Monday, March 26, 2012

Tortang Dilis (Long-Jawed Anchovy Omelette)

Ingredients :

1/2 kilo dilis(long-jawed anchovy)
2 pcs. egg
5 cloves garlic, minced
1 onion, minced
2 tbsp flour, (corn starch)
1/2 tspn black pepper powder
monosodium glutamate (vetsin)
cooking oil

Procedure :

Wash the long-jawed anchovy(dilis) and drain it in the separate plate. Mix all the ingredients well and add salt to taste except the oil. And put the drain anchovy(dilis) into mixed ingredients. Heat the frying pan and pour the cooking oil. Then fry the mixed anchovy(dilis) by using the tablespoon as your measurement to your desired sizes. Let it turn into light brown. And serve it while it is hot.


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