Saturday, March 31, 2012

Chicken Sotanghon Soup

Ingedients :

1/2 kilo fresh chicken
200 grams sotanghon/noodles
250 grams cabbage
1 sayote/ christophine
1 carrots
1 onion/ minced
1  tomatoe/ minced
1 garlic/ minced
3 tbsp soy sauce
1 tspn black pepper powder
1 tbsp monosodium glutamate
4 tbsp cooking oil

Procedure :

Wash the fresh chicken meat well.slice it to your desire sizes. Heat the casserole in the stove in medium heat.  Pour it with cooking oil and saute garlic until light brown, add onion, tomatoe and chicken meat then cover it. After a minute put 10 cups of warm water then cover. Let it boil for almost 10 minutes and add the  carrots, sayote, and  seasonings. When carrots and sayote turn to tender put cabbage and  sotanghon and stir it softly until it's tender and serve it while hot.


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