Sunday, March 18, 2012

Chicken Liver Adobo with Hard Boiled Egg

1/2 kilo chicken liver
1/2 dozen egg
1 pc red bell pepper
1 clove onion
1/2 tbsp black pepper
1/2 tbsp monosodium glutamate
4 tbsp soy sauce
6 tbsp vinegar
salt to taste
6 tbsp cooking oil

Boil the egg for about 10 minutes and peel it. Wash the fresh chicken liver. Mix it with black pepper, vinegar, soy sauce, monosodium glutamate. Heat the frying pan. Pour the cooking oil into the pan until it is hot. Saute the garlic until it turns to light brown, then add the union and red bell pepper, and mix the prepared chicken liver and the seasonings. Cover the pan, put the peel egg and  mix it ones in a while with a very low heat until the sauce becomes sticky and brownish. Serve while it is hot.


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