Sunday, March 4, 2012

Pork Lechon Paksiw

How to cook Pork Lechon Paksiw:

Slice 1 kg Pork lechon to your desire sizes. Put it in the casserole with 1 cup of warm water, 10tbsp vinegar, 6 tbsp soy sauce, ginger, 1/2 teaspoon black pepper powder, 1 clove onion, 1/4 teaspoon monosodium glutamate, 1 pc red bell pepper, and salt to taste. Put it on the stove with minimum heat, with occasional stirring. After 12 minutes, add sugar for your desired taste and serve it while hot. Good for 6 persons.


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