Friday, March 23, 2012

Crispy Chicken Adobo

For a 1/2 kilo fresh chicken, cut the chicken into your desired sizes. Marinate it with the following : 6   tbsp vinegar, 4 tbsp soy sauce, 1 tsp black pepper powder, garlic, salt to taste and vetsin.

Heat the frying pan with medium heat. Pour 1/2 cup of cooking oil. Add the marinated chicken with its sauce and cover it. Stir occasionally until the chicken meat turns to brown. Serve it while it is hot.


Anonymous said...

first visited :)

Admin said...

surely looks yummy

Post a Comment