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Friday, March 23, 2012

Crispy Chicken Adobo


For a 1/2 kilo fresh chicken, cut the chicken into your desired sizes. Marinate it with the following : 6   tbsp vinegar, 4 tbsp soy sauce, 1 tsp black pepper powder, garlic, salt to taste and vetsin.

Heat the frying pan with medium heat. Pour 1/2 cup of cooking oil. Add the marinated chicken with its sauce and cover it. Stir occasionally until the chicken meat turns to brown. Serve it while it is hot.

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