Thursday, March 15, 2012

Camote Tops Salad

Trim a bunch of camote tops and rinse with top water.Put it in a casserole and add 1/2 cup of water. Set the stove in medium heat and let it boil for about 2 minutes. Drain. Transfer it to a serving dish. Garnish it with 1 clove of sliced onion, tomato and ginger.  
Add 6 tbsp. of vinegar and bagoong (fish sauce) to taste. Mix well and serve.


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