Saturday, March 10, 2012

Beef Lean Meat Pochero

Procedure :

Slice 1/2 kilo of beef lean meat into thin sizes. Saute garlic, ginger, onion, tomato, and lean meat in the casserole and cover it with moderate stirring. After 3 minutes add 6 cups of warm water and a 1/2 kilo of cube slice karlang, lemon grass and cover it. After 10 minutes of boiling check the karlang if it is already tender and add the sliced pechay or chinese white cabbage, siling labuyo/green pepper, salt to taste, monosodium glutamate/vitsen and cover it. after 2 minutes serve it while it is hot. 


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