Shrimp Adobo

Ingredients:

• 1 kilo. fresh shrimps (med size), unshelled
• 1/2 cup vinegar
• 1/4 cup water
• 5 cloves garlic, minced
• 1 tbsp. salt
• 1 red bell pepper
• 1 tsp. pepper
• 1/4 cup oil
• 1 tbsp. sugar

Procedures :

1.  Wash shrimps, cut off whiskers and drain.
2. Place in a pan and add all theingredients except the oil and sugar.
3. Cook shrimps for about 5 minutes.
4. Drain the shrimps with the garlic. Reserve the sauce.
5. In a frying pan, heat oill. Stir-fry shrimps and garlic.
6. Add the reserve sauce and stir to combine.
7. Add sugar then simmer until sauce thickens.
8. If you want a spicy adobo, add 1 tbsp. hot sauce (or 1-2 minced hot pepper).