Saturday, March 17, 2012

Adobong Pusit (squid in adobo sauce)

Squid can be cooked in different ways. One of my favorite squid recipes is adobong pusit. Since it's week end, I decided to cook my own version of squid in adobo sauce.For me, this recipe helps rejuvenate myself from a week long stress from work because of its many health benefits.

Procedure :

Wash 1 kilo of squid(pusit) very well and remove the intestine. Slice the squid into your desired sizes. Marinate it with 1/2 cup of vinegar, 1/4 cup soy sauce, 1 tspn black pepper powder, salt to taste, and 1 tspn monosodium glutamate/vetsin for about 5 minutes. In a skillet, sauté garlic until brown and add onion. When onion becomes translucent, add the marinated squid and its sauce with medium heat. Cover it with occasional stirring. After 10-15 minutes when sauce becomes sticky and light brown. Put it in the serving bowl and serve it.


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