Saturday, March 10, 2012

Pinaksiw na Danggit

Paksiw is a Filipino dish cooked in vinegar. Pinaksiw na danggit (Rabbit fish) is one variation of a dish cooked in vinegar. Here is my own version of pinaksiw na danggit.

Put 1/2 kilo of  danggit fish in the casserole together with 1/2 cup of vinegar, 1/2 cup of water, 1 tspn of cooking oil, garlic, onion, ginger, siling labuyo/green pepper, salt to taste, and monosodium glutamaye/vitsen.

Set the stove into medium heat. Let it cook for 10-15 minutes.
Serve it while it is hot. Serving is good for 4 person.


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