Preparation:
Make sure that the Squid is fresh. Wash half kilo of squid properly. Remove the intestine. Cut the Squid into your desire sizes. Set aside the raw squid and have it chilled for 5 minutes. While preparing for the seasoning.
In a separate bowl mix 8 tablespoon of vinegar, a clove of onion, ginger cut into small cubes, a quarter teaspoon of monosodium glutamate, 2 tablespoon of lemon juice, chili (optional), and add salt to taste.
Get the chilled raw squid from the refrigerator. And mix it well with the prepared seasoning. and serve it.
1 comments:
sarap!
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