Crispy Pata

This is my favorite recipe. I usually cook this on week ends especially when my friends are around. Here is my own version of crispy pata. I would like to share it with you.

Ingredients: 

1 kls pork leg
1 kls cooking oil
1 tspn black pepper powder
1 clove garlic
1 sachet/ 7g ginisa mix (flavor seasoning mix)
1/2 tspn monosodium glutamate

Precedure :

Wash the pork leg carefully. Put it in the casserole/ pressure cooker and add 6 cups of water and boil it til tender. Separate the pork leg from the boiled water and keep it cool. Mix all the ingredients except the cooking oil. Put the frying pan into the stove until it becomes hot. Pour the cooking oil. Then put the cooked pork leg into the frying pan and cover it. Turn over the pork leg to cook the other part of the leg and cover it. You will know that it is already cooked and crispy once you will no longer hear a sound of the cooking oil.from the pan.