Ingredients:
For the ingredients, you only need garlic, onion, tomato, pako (edible fern) and 200 grams of fish.
Procedure:
Fry the fish til cooked, then set aside. Prepare the pako by cutting the young leaves portion of the fern. Heat the frying pan and pour 4 tablespoons of cooking oil. Add the garlic til brownish. Then add the sliced onion and tomato and the fried fish. Then add the pako. Cover the pan while cooking for about 20 seconds. Then add 1 sachet of seasoning like magic sarap, soy sauce and monosodium glutamate. Mix it gently til the pako turns tender. Serve it while it is hot.
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