Sauteed Vegetables with Pork

Ingredients:

1/4 kilo of pork

1 onion/ minced

1  tomato/ minced

1 garlic/ minced

3 tbsp soy sauce

1/2 tspn black pepper powder

1 tbsp monosodium glutamate

1 sayote (christophine)

1 bundle of string beans

1/4 squash

3 tbsp oil

Procedure

Separate the fat meat from the lean meat. Cook the fat meat first until brownish. Then pour with 2 tsp cooking oil and saute it with garlic, onion, tomato, pepper and lean meat. Cover it for 3 mins. Then add the string beans and cover the pan for about a minute. Add the squash and sayote. Mix it with 2 tbsp soy sauce and cover the pan again for about 1 minute, Add 1/2 cup of warm water and let it boil until vegetables are tender. Do not overcook. Add salt to taste and MSG. Serve while it is hot. 

Pork Adobo

After three days of not eating meat, I was craving for a pork adobo. So decided to cook my own version of it.

Procedure : 

Wash 1/2 kilo of fresh pork meat, cut it into your desired sizes. Put it in the frying pan with 1/2 cup of water. Boil it to make it tender. When the sauce is evaporated add 1/4 cup vinegar, 3 tbspn soy sauce,1/2 tspn black pepper, 3 heads of garlic, salt to taste and 1/2 tspn monosodium glutamate/ vetsin (optional). Cover it with occasional stirring. When the oil comes out, stir it until light brown and serve while it is hot. 

Crispy Pata

This is my favorite recipe. I usually cook this on week ends especially when my friends are around. Here is my own version of crispy pata. I would like to share it with you.

Ingredients: 

1 kls pork leg
1 kls cooking oil
1 tspn black pepper powder
1 clove garlic
1 sachet/ 7g ginisa mix (flavor seasoning mix)
1/2 tspn monosodium glutamate

Precedure :

Wash the pork leg carefully. Put it in the casserole/ pressure cooker and add 6 cups of water and boil it til tender. Separate the pork leg from the boiled water and keep it cool. Mix all the ingredients except the cooking oil. Put the frying pan into the stove until it becomes hot. Pour the cooking oil. Then put the cooked pork leg into the frying pan and cover it. Turn over the pork leg to cook the other part of the leg and cover it. You will know that it is already cooked and crispy once you will no longer hear a sound of the cooking oil.from the pan.