Pork Adobo

After three days of not eating meat, I was craving for a pork adobo. So decided to cook my own version of it.

Procedure : 

Wash 1/2 kilo of fresh pork meat, cut it into your desired sizes. Put it in the frying pan with 1/2 cup of water. Boil it to make it tender. When the sauce is evaporated add 1/4 cup vinegar, 3 tbspn soy sauce,1/2 tspn black pepper, 3 heads of garlic, salt to taste and 1/2 tspn monosodium glutamate/ vetsin (optional). Cover it with occasional stirring. When the oil comes out, stir it until light brown and serve while it is hot. 

Chicken Liver Adobo with Hard Boiled Egg

Ingredients:

1/2 kilo chicken liver

1/2 dozen egg

1 pc red bell pepper

1 clove onion

1/2 tbsp black pepper

1/2 tbsp monosodium glutamate

4 tbsp soy sauce

6 tbsp vinegar

salt to taste

6 tbsp cooking oil

garlic

Procedure:

Boil the egg for about 10 minutes and peel it. Wash the fresh chicken liver. Mix it with black pepper, vinegar, soy sauce, monosodium glutamate. Heat the frying pan. Pour the cooking oil into the pan until it is hot. Saute the garlic until it turns to light brown, then add the union and red bell pepper, and mix the prepared chicken liver and the seasonings. Cover the pan, put the peel egg and  mix it ones in a while with a very low heat until the sauce becomes sticky and brownish. Serve while it is hot.