My wife bought a rice cake for my mother's birthday last monday. Everybody loved it! Bibingkang kanin is a type of sweet rice cake that originated in the Philippines, and it is commonly made by people of Filipino descent during holidays and other celebrations. It is a luscious and versatile dish that is often served as a dessert but is also eaten for breakfast and as a snack. Bibingkang kanin contains only three main ingredients --- brown sugar, coconut milk and glutinous rice --- and you can whip up the delicious dish in about an hour or less.
