How to prepare Lechon

Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. In our family we prepare and cook lechon whenever there is a special occasion. Here is how to prepare lechon. In every 50 kilograms of pig, you need the following ingredients:

1/2 kilo salt

1/2 kilo spring onion

1/2 kilo lemon grass

54 grams MSG

100 grams garlic

1/2 cup black pepper

Put all the ingredients inside the belly of the pig. Cover the opened belly of the pig by stitching it using a wire to avoid spill of the ingredients. Wipe the whole pig with 12 oz of coca cola mixed with 1 cup of water. This will make the skin of the pig crunchy. Grill the pig in a charcoal for 2 -3 hours. Serve while it is hot.

Pork Lechon Paksiw

How to cook Pork Lechon Paksiw:

Slice 1 kg Pork lechon to your desire sizes. Put it in the casserole with 1 cup of warm water, 10tbsp vinegar, 6 tbsp soy sauce, ginger, 1/2 teaspoon black pepper powder, 1 clove onion, 1/4 teaspoon monosodium glutamate, 1 pc red bell pepper, and salt to taste. Put it on the stove with minimum heat, with occasional stirring. After 12 minutes, add sugar for your desired taste and serve it while hot. Good for 6 persons.