Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. In our family we prepare and cook lechon whenever there is a special occasion. Here is how to prepare lechon. In every 50 kilograms of pig, you need the following ingredients:
1/2 kilo salt
1/2 kilo spring onion
1/2 kilo lemon grass
54 grams MSG
100 grams garlic
1/2 cup black pepper
Put all the ingredients inside the belly of the pig. Cover the opened belly of the pig by stitching it using a wire to avoid spill of the ingredients. Wipe the whole pig with 12 oz of coca cola mixed with 1 cup of water. This will make the skin of the pig crunchy. Grill the pig in a charcoal for 2 -3 hours. Serve while it is hot.
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