Procedure :
Wash the fresh squid properly. Marinate it with lemon juice, soy sauce, salt to taste and msg for just 3minutes more or less. Insert lemon grass inside the belly of squid. Grill the squid in charcoal for 15 to 20 mins. Do not over cook. Serve while it is hot.
2 comments:
i love grilled pusit!
a visit from kim!
Sigh! I miss grilled pusit!
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