Ingredients:
1/2 kilo chicken liver
1/2 dozen egg
1 pc red bell pepper
1 clove onion
1/2 tbsp black pepper
1/2 tbsp monosodium glutamate
4 tbsp soy sauce
6 tbsp vinegar
salt to taste
6 tbsp cooking oil
garlic
Procedure:
Boil the egg for about 10 minutes and peel it. Wash the
fresh chicken liver. Mix it with black pepper, vinegar, soy sauce, monosodium
glutamate. Heat the frying pan. Pour the cooking oil into the pan until it is
hot. Saute the garlic until it turns to light brown, then add the union and red
bell pepper, and mix the prepared chicken liver and the seasonings. Cover the
pan, put the peel egg and mix it ones in
a while with a very low heat until the sauce becomes sticky and brownish. Serve
while it is hot.
0 comments:
Post a Comment