Pako Salad

Pako (edible fern) can be cooked in many ways. One of my wife's favorites is the pako salad (edible fern sallet). It is one of the easiest dishes to prepare. All you need is to blanch 1 bundle of pako with a boiling water for approximately 4 minutes, just enough for the pako to be half cooked so that it remains to be crunchy.Then add 1 clove chopped onion,  tomato, ginger  and the seasonings: 6 tbsp. vinegar, approximately 1 tbsp. fish paste (bagoong) to taste, and 1/2 teaspoon monosodium glutamate.