Step 1: Slice the jackfruit into small pieces. Put it in the casserole. Add 1/4 kilo of brown sugar. Place the casserole in a medium heat temperature.
Step 2: Stir the mixture occasionally. After a few minutes, the juice from the jackfruit comes out.
Step 3: Stir the mixture every after 5 minutes.
Step 4: The sweetened jackfruit is already cooked in 30 minutes and when the sugar becomes very sticky.
You can eat this as a dessert or use it as a sandwich spread.
1 comments:
Looks nice! I'm a fan of fruit jams.
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