Camote Tops Salad

Trim a bunch of camote tops and rinse with top water.Put it in a casserole and add 1/2 cup of water. Set the stove in medium heat and let it boil for about 2 minutes. Drain. Transfer it to a serving dish. Garnish it with 1 clove of sliced onion, tomato and ginger.  

Add 6 tbsp. of vinegar and bagoong (fish sauce) to taste. Mix well and serve.