Preparation:
Make sure that the fish is fresh. Wash half kilo of fish properly. Remove the intestine and bones. Cut the fish into your desired sizes. Separate the heads of the fishes. Set aside the raw fish and have it chilled for 5 minutes. While preparing for the seasoning.
In a separate bowl mix 8 tablespoon of vinegar, a clove of onion, ginger cut into small cubes, a quarter teaspoon of monosodium glutamate, and 2 tablespoon of lemon juice. add salt to taste.
Get the chilled raw fish from the refrigerator. And mix it well with the prepared seasoning.
Then serve.
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