Ingredients :
1 pc pork leg 1 and 1/2 kls
1/2 cup cooking oil
1 clove union
1 can pineapple slice
1/2 bottle catsup
1 pouch tomato sauce
1/4 pouch tomato paste
4 tbsp soy sauce
1/2 tbsp black pepper powder
3 tbsp sugar
1/2 monododium glutamate
1 pc red bell pepper
salt to taste
garlic
Procedure :
1 pc pork leg 1 and 1/2 kls
1/2 cup cooking oil
1 clove union
1 can pineapple slice
1/2 bottle catsup
1 pouch tomato sauce
1/4 pouch tomato paste
4 tbsp soy sauce
1/2 tbsp black pepper powder
3 tbsp sugar
1/2 monododium glutamate
1 pc red bell pepper
salt to taste
garlic
Procedure :
Put the pork leg into the pressure cooker/ casserole with 6 cups of water. Then boil it until tender. and separate the pork leg into its boiled water. Use the frying pan. Heat the frying pan, Pour the cooking oil into the pan until it is hot. Saute the garlic until light brown, then add the onion and red bell pepper and put the pork leg. Add soy sauce, black pepper powder, and tomato sauce then cover. Stir it well, then put the pineapple slice, catsup, tomato paste, cover it and stir it occasionally. And add salt to taste, sugar, and the monosodium glutamate when the sauce turn to sticky. Serve while it is hot.
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