Last night i was craving for a pork liver adobo. So i left early this morning to buy a kilo of pork liver in the market. I decided to cook it for breakfast. Here is how i prepared and cooked it.
1/2 kilo of pork liver
1 pc red bell pepper
1 clove union
1/2 tbsp black pepper
1/2 tbsp monosodium glutamate
4 tbsp soy sauce
6 tbsp vinegar
salt to taste
6 tbsp cooking oil
garlic
Procedure:
Slice the pork liver into desired sizes. Mix it well with black pepper, vinegar, soy sauce, monosodium glutamate. Heat the frying pan. Pour the cooking oil into the pan until it is hot. Saute the garlic until it turns to light brown, then add the union and red bell pepper, and mix the prepared mixture of pork liver and seasonings. Cover the pan, mix it ones in a while with a very low heat. Until the sauce becomes sticky and brownish. Serve while it is hot.
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