Grilled Tuna Panga

Grilled panga or tuna jaw is a classic dish in our family. The most common misconception about grilled panga (jaw) is that it is something complicated to prepare. Actually, it’s the easiest thing to cook.

Ingredients:

1 Tuna Panga

1 clove of garlic

1 tablespoon of salt

3 tablespoon of soy sauce

4 tablespoon lemon juice

1 tablespoon corn oil

black pepper powder

Procedure in cooking:

1. Mix salt, soy sauce, garlic, black pepper powder, lemon juice and the corn oil and place it in a bowl.

2. Marinate the tuna panga into the mixture. The marinating of the tuna panga would take at least 30 minutes. The longivity will enable the mixture into the tuna panga meat.

3. Start cooking the tuna panga in charcoal. The cooking procedure would take at least 30-40 minutes before the fish is ready to be serve.