Sauteed Vegetables with Pork

Ingredients:

1/4 kilo of pork

1 onion/ minced

1  tomato/ minced

1 garlic/ minced

3 tbsp soy sauce

1/2 tspn black pepper powder

1 tbsp monosodium glutamate

1 sayote (christophine)

1 bundle of string beans

1/4 squash

3 tbsp oil

Procedure

Separate the fat meat from the lean meat. Cook the fat meat first until brownish. Then pour with 2 tsp cooking oil and saute it with garlic, onion, tomato, pepper and lean meat. Cover it for 3 mins. Then add the string beans and cover the pan for about a minute. Add the squash and sayote. Mix it with 2 tbsp soy sauce and cover the pan again for about 1 minute, Add 1/2 cup of warm water and let it boil until vegetables are tender. Do not overcook. Add salt to taste and MSG. Serve while it is hot.