Monday, October 1, 2012

Sauteed Vegetables with Pork


1/4 kilo of pork

1 onion/ minced
1  tomato/ minced
1 garlic/ minced
3 tbsp soy sauce
1/2 tspn black pepper powder
1 tbsp monosodium glutamate
1 sayote (christophine)
1 bundle of string beans
1/4 squash
3 tbsp oil

Separate the fat meat from the lean meat. Cook the fat meat first until brownish. Then pour with 2 tsp cooking oil and saute it with garlic, onion, tomato, pepper and lean meat. Cover it for 3 mins. Then add the string beans and cover the pan for about a minute. Add the squash and sayote. Mix it with 2 tbsp soy sauce and cover the pan again for about 1 minute, Add 1/2 cup of warm water and let it boil until vegetables are tender. Do not overcook. Add salt to taste and MSG. Serve while it is hot. 


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